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5 lbs Short Ribs (Bone-in) ~1
5 lbs 6 ~21
1 × 32 oz Beef Tallow
extremely tender and flavorful ends of the Tenderloin
London Broil Grass-Fed 5 lbs Short Ribs (Bone-in)A lean roast that should be marinated and slow cooked to improve its tenderness. Sliced thinly across the grain. CUT: Round, Inside Round, Roast ALSO KNOWN AS: Inside Round Roast, Round Roast, Top Round Roast Cap Off COOK METHOD: Marinade before Grill Broil and Serve with Gravy or Au Jus. Great for DIY Jerky.
US$ 125.00
US$ 130.00
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