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glucose-fructose
Directions: Rub directly onto meat
hydrolyzed plant protein (soy
Directions: Preheat oven to 425°F
9" Pie Shells (15 x 170 g) icon_favorite_product glucose-fructoseDirections: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350F (175C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent on filling, and oven conditions! Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola, palm and palm kernel oil, water, dextrose, salt, corn starch, wheat starch, baking soda, calcium propionate and
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