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Made by triple distilling a wine made from Obeidi grapes in a vine wood fired Moorish copper still before macerating aniseed in the spirit and allowing it to rest in clay amphorae for many months
The name is something of a double entendre
Fragrant nose with aromas of mellow fruit and hints of honey and oak
berries and a hint of citrus
Mezcal Vago Espadin Jarquin - 750ML white Made by triple distilling aVago Espadin from maestro mezcalero Emigdio Jarquin Ramirez is produced in Miahuatlan, Oaxaca. The maguey Espadin (agave Angustifolia) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Check your batch for details.
US$ 1328.50
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