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For soothing & healing inflamed eyes & skin allergies
Highly-concentrated Source of Broccoli Phytonutrients
Offering properties similar to a mild sedative
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Bob's Red Mill Arrowroot Starch Bio Gro Certified For soothing & healing inflamedGreat for Thickening Soups, Sauces and Pie Filling Use for Gluten Free Baking Grain Free Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
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