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Sa lame tranchante et robuste ainsi que sa poignée confortable et esthétique en font un choix de premier ordre pour toutes vos préparations en cuisine
Dos : Miroir Croissant de Lune
Nom : Pierre à aiguiser professionnelle
Le Yanagi Kiritsuke est légèrement plus lourd avec une lame plus large et une colonne vertébrale plus épaisse
Bunka Silver Steel #3 Nashiji Buffalo Magnolia Handle 170mm Manche:Japonais Sa lame tranchante et robusteBunka knives are one of the few versatile traditional Japanese blades and are suitable for use as both slicing knives and paring knives. These sword shaped knives are characterized by a straight and wide blade and have a longer blade length than many other knives, allowing for effortless cutting of vegetables, fish and meat. The user should have advanced skills in handling traditional Japanese knives to make the most of the unique bunka design.
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