why do so many chefs smoke cigarettes smoking in restaurants | Restaurant-ing

Authors will acknowledge that the study was funded by the National Institute for Health Research (NIHR)

The key, the authors write, is for health care professionals to work with patients to reduce symptoms as much as possible

To help, free tools and resources are available through EX Program, a digital quitting platform by Truth Initiative and Mayo Clinic

Particularly in children, the effects of secondhand smoke can be severe, potentially leading to: Infections of the lungs, such as bronchitis and pneumonia, are more likely Ear, nose, and throat infections are more likely Extreme asthma and asthma attacks are more likely Sudden Infant Death Syndrome (SIDS) is more likely (also known as cot death) Frequent exposure to secondhand smoke can also have a big impact on adults, raising the risk of heart disease, lung cancer and strokes, among other conditions