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The interview protocol was loosely structured and comprised primarily open-ended questions that included introductory, follow-up, probing, specifying and indirect questions [54]
It was also aligned with consumer needs
Walt Disneys dreams, like a "bolt out of the blue," rode in on a dream star that shines as brightly today as it did the first day of his life
Perhaps, the best explanation was offered by u/OrangeJuliusPage who said that "the culture of the industry is such that you get short breaks and short times to chat and bond with your coworkers in a relaxed manner, all of which are conducive to smoke breaks." Yes, it would seem that the reasons provided by the folks at Reddit are all valid, but what do the statistics say about smoking in the restaurant industry
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