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It is certainly very inappropriate to suggest that any adverse effect of bacon and sausages on the risk of bowel cancer is comparable to the dangers of tobacco smoke, which is loaded with known chemical carcinogens and increases the risk of lung cancer in cigarette smokers by around twentyfold. The North American Meat Institute said defining red meat as a cancer hazard defied common sense

References (1) NHS: Managing nicotine withdrawal symptoms (2) UK National Health Security Agency: Clearing up some myths around e-cigarettes (4) ASH: The 2025 Disposable Vapes Ban: What You Need to Know (5) How to Tell If a Lithium-ion Battery is Bad

Per the press release, When the FDA issues an NSE order, the tobacco product in inventory, including at a retail location, becomes adulterated and misbranded

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