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Peach Pie Dip Allergens: Milk Ingredients 2 tablespoons unsalted butter 10 ounces peaches, skin removed chopped into chunks (fresh or defrosted frozen or canned) 4 tablespoons packed light brown sugar, divided 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1 8-ounce package cream cheese, room temperature 6 ounces plain or vanilla yogurt Chips or pretzels, for dipping Preparation Melt butter in a saucepan and add in chopped peaches, cooking over medium-high heat until the peaches are slightly golden and softened, about 6 to 8 minutes
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Leaf-Pulling (Cropping or Priming) Developed in the 19th century, this method involves pulling individual leaves from the plant as they ripen
The Federal Arbitration Act allows for the enforcement of arbitration agreements and governs the interpretation and enforcement of the agreement to arbitrate
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