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Research has shown that isoflavones and flavonoids of BP restrain the cell cycle at G1 and or G2/M stages and upregulate the expression of pro-apoptotic genes and dysfunction of the capability of enzymes associated with the growth and development of tumor cells while hindering the activity of intermediates such as fibroblast growth factor (FGF) and vascular endothelial growth factor (VEGF) and also inhibiting the production of ROS (177, 178)
If you eat a balanced, varied diet that includes meat, fish and dairy youll be able to get some of your B12 from your food
(Pentadecapeptide, 15 amino acids)
IGF-1 and cancer risk
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