Pairing Notes: Espresso or macchiato, aged rum, amber or wheated bourbon, nut-based desserts
Edinburgh Institution F.P
# T224280/16 ANTI-BRASS CONDITIONER: 1286052 C AQUA / WATER / EAU, CETEARYL ALCOHOL, BEHENTRIMONIUM CHLORIDE, AMODIMETHICONE, PARFUM / FRAGRANCE, ISOPROPYL ALCOHOL, PHENOXYETHANOL, BENZOIC ACID, CI 60730 / ACID VIOLET 43, TRIDECETH-6, POTASSIUM HYDROXIDE, CETRIMONIUM CHLORIDE, OLEA EUROPAEA FRUIT OIL / OLIVE FRUIT OIL, ARGANIA SPINOSA KERNEL OIL, COCOS NUCIFERA OIL / COCONUT OIL, BUTYROSPERMUM PARKII BUTTER / SHEA BUTTER, PERSEA GRATISSIMA OIL / AVOCADO OIL, TOCOPHEROL, HELIANTHUS ANNUUS SEED OIL / SUNFLOWER SEED OIL, ROSMARINUS OFFICINALIS LEAF EXTRACT / ROSEMARY LEAF EXTRACT, CITRIC ACID
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