Roasts & Slow-cooking Cuts Signature Steaks Our beef is dry aged

Our beef is dry aged on the rail

5-pounds: Assortment of the above steak and kabob cuts

Petite Tender

where it is referred to as Picanha

Roasts & Slow-cooking Cuts Signature Steaks Our beef is dry agedOur slow cooking beef is the budget friendly option for the culinarily savvy home cook. We raise our animals slowly so these develop a deep flavor well suited to hearty recipes for oven roasts, stews, braising, and other slow cooking methods such as Dutch oven, pot roasts, crock pot, pressure cooker or Instant pot. Cuts guide Braising Short Ribs (aka Galbi) Classic European braising recipes transform this cut into meltingly tender, flavorful meals.