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But over time, those eating the food grew to love the deep, complex flavor, turning necessity into an enduring and unexpected cooking technique.

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Flavors also make tobacco products taste good,(1-3) which is very appealing to new and inexperienced smokers.(3) The cooling and anesthetic effects of menthol mask the harshness associated with cigarette smoke, allow deeper inhalation,(4) and make tobacco toxins go down easier.(5) Flavors, especially menthol, make it harder to quit.(6, 7) Menthol actually makes cigarettes more addictive than those cigarettes sold as non-menthol.(7) Though many smokers may think flavors make tobacco and smoking safer, menthol cigarettes and other flavored tobacco products present the same disease risk as nonmenthol cigarettes.(8) Menthol and other flavored tobacco products are disproportionately used by African Americans and other communities of color, as well as female, younger, and lesbian, gay, bisexual, or transgender (LGBT) smokers

37 People who continued to smoke after diagnosis with early-stage oral, laryngeal or pharyngeal cancer had an almost twice the risk of dying from that cancer compared to those who ceased smoking in one study