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While all types of salt ultimately originate from the sea, Himalayan salt is mined from salt deposits that were once part of an ancient sea, whereas sea salt is produced by evaporating seawater. In fact, unlike sea salt or regular table salt, which can be mined or harvested from sea beds or mines around the world, todays authentic Himalayan pink salt comes from the Salt Range formation in the northern Punjab region of Pakistan, says Seattle-based food scientist Jennifer Pallian, RD, founder of Foodess, a recipe and food-science blog