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fermenting with natural yeasts
This bourbon is a testament to their dedication
which accelerates the aging process and imparts a rich depth of flavor
It is crafted using malted barley that is heavily peated
Clos de Los Siete Red Size:750ml fermenting with natural yeastsClos de Los Siete is a renowned wine project in Argentina, spearheaded by the esteemed French winemaker Michel Rolland. This red blend is crafted in the Uco Valley, Mendoza, a region celebrated for its high altitude vineyards and exceptional terroir. The wine is a harmonious blend of Malbec, Merlot, Cabernet Sauvignon, Syrah, Petit Verdot, and Cabernet Franc, showcasing the diversity of the region's varietals. The winemaking process involves
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