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The addition of fresh peach puree during fermentation imparts a natural sweetness and a vibrant fruit aroma
It is brewed using a blend of pale and crystal malts
which is known for its ideal climate and soil conditions for viticulture
The aging process involves maturation in new charred oak barrels
Chateau Margaux Pavillon Blanc 2018 Size:750ml The addition of fresh peachAs everyone knows, the harvest date influences a wines aromatic and structural profile. In order to select the "right time" to harvest, we pay a lot of attention to the current physiological criteria. In 2018, considering the relatively high water stress in our Virefougasse vineyards and long periods of sunshine, acidity was the key parameter in our decision. Our aim is to add freshness to our Pavillon Blanc and thus give it every chance to age well
