Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food 西藏 the United States increasingly narrowed

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——王小波

本书汇集了作者王铭铭近二十年来以学术史为主题所做的文章和演讲，以期为“人类学中国化”这一命题提供回顾与展望的新角度，整体性地展现一位人类学学者探寻既有本土特色又有世界视野的知识体系的过程。

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food 西藏 the United States increasingly narrowedA spirited new history of Chinese food told through an account of the remarkable life of Fu Pei mei, the woman who brought Chinese cooking to the world. In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor that would last four decades. Years later, in America, flipping through her mothers copies of Fu Pei meis