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5 x Rosemary & Thyme
wonderfully thin and incredibly moreish
this exquisite Scottish Heather Raw Honeycomb section is the ultimate way to experience the full flavour of Scottish honey
Every cut of Farm Butchers beef is sourced from local Kent farms
Salt Marsh Lamb Middle Neck (Scrag) BOHNS 5 x Rosemary & ThymeA tricky to find cut these days, this middle neck of lamb (otherwise known as lamb scrag) is an essential ingredient for Irish strews and Lancashire hotpots. Cook it low and slow to drive maximum flavour, and after a few hours it'll melt away from the bone. Sourced from herds that graze on the Kent Romney Marsh, you'll pick up the unique flavour provided the lamb's natural diet of grasses and samphire that grow across the salt marshes.
