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ensuring a natural and authentic tasting experience
The whisky reflects the unique climate and craftsmanship of Japan
including fermentation in small concrete vats and aging in French oak barrels
wildflowers
Rey Campero Mezcal Field Blend 3 NOM 1416 ensuring a natural and authenticRey Campero Mezcal Field Blend 3 is a unique expression from the renowned mezcal producer Rey Campero, known for its dedication to traditional mezcal production methods. This mezcal is crafted using a blend of different agave species, harvested from the wild and cultivated fields in the Oaxaca region of Mexico. The production process involves roasting the agave in earthen pits, fermenting with natural yeasts, and distilling in copper pot stills, which
