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minimal sulfur at bottling
Bio: Andrew and Adam Mariani are fourth generation California farmers
for the yeastier col fondo style of prosecco
From all of their small parcels scattered mostly throughout Les Moutonnes and Côte Blonde
2023 Field Recordings ‘Freddo’, Sangiovese | Paso Robles, California Nerello Mascalese minimal sulfur at bottlingVarietal(s): 79% Sangiovese, 16% Dolcetto 5% Valdigue Vineyard Management: Sustainable + Organic Winemaking: Carbonic Maceration, Native yeast, Unfined Unfiltered, minimal sulfur at bottling with no other additives Vegan: Yes Typicity: Typical. Chillable Red is a new ish category of wine that we should all get behind. Bio: Andrew Jones spent the first part of his career in the vineyard as a vine nursery fieldman planning and planting vineyards all
