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We recommend using a good marinade and cooking the steak whole to rare or medium rare to keep the steak as tender as possible
and the salt mixture then smoked over hickory
Providing a strong complex and rich flavor that is sure to satisfy
Summer Sausage
Brisket roast We recommend using a goodBrisket is a boneless cut from the breast section. It has the reputation as a tough cut of meat, but dont be swayed. When slow cooked, the fat and collagen melt into one another creating a very tender, incredibly flavorful meal. If you haven't given it a try, you are missing out. Cooking Notes: Season 24 hours before cooking with your favorite bbq rub. Cook low heat, long and slow on a smoker or pellet grill. Depending on the size, it can take 6 to 10
