Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment 0°C to 12°C / 32°F

0°C to 12°C / 32°F to 54°F

allowing you to set up your chairs quickly and effortlessly

T (oC/oF) QAC strips readings at: 0

Net Weight 108 lb

Omcan 49003 - Pesciugatore® Fish Curing Cabinet with 330 LB/150 KG Capacity pizza equipment 0°C to 12°C / 32°FProduct Overview DISCOVER THE "INTELLIGENT" SYSTEM FOR CURING, COOKING AND SMOKING FISH Pesciugatore is the unique cabinet for Dry Ageing Fish with a controlled pH system for the smoking and curing of sea salami and for cooked Tuna and Squid Mortadella. It has been designed, manufactured and patented 100% MADE in ITALY. With the introduction of dry aged, smoked fish and cured fish salami, the quality and flavors amplify the most refined palates.