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all served with the fascinating back stories of the grandmothers who have perfected these age-old recipes
restaurateurs
It's a book about surviving
deliciously simple
Sift table all served with the fascinatingSift begins with the foundational ingredients that underpin great bakesflour, sugar, eggs, fatbefore delving into the techniques that bring recipes to life: texture, color, how things rise, and a technical overview. 100 tested, tried, and true recipes follow and are organized by difficulty and time commitment, ranging from easy 30 minute cakes to spectacular showstoppers you can devote a weekend to Details Written by Nicola Lamb 352 Pages 11" H x 8" W
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