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} Our master blenders and flavor experts have developed the perfect combination of smooth
Sodium Hydroxymethylglycinate
Bursting with berries
Ripened for 6 months for a fragrant
Lee Kum Kee Premium Oyster Sauce 255g mary-berrys } Our master blenders andThe Original & World's No. 1 Oyster Sauce. Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin starred chefs. Truly authentic and original, Choice of Michelin starred Chinese chefs, Number 1 Chinese sauce brand in Hong Kong. Ingredients Oyster Extract 40%, Sugar, Water, Flavour Enhancer E621, Salt, Modified Corn
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