Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon Many contain traces of fish

Many contain traces of fish and crustaceans

salt) mushroom

May contain traces of fish and crustaceans

For the condiment Foodie Fan in your life

Guillen Salchichon Iberico Bellota (unsliced) iberico salchichon Many contain traces of fishThis Spanish salami style sausage is second only in popularity to the king chorizo. It is spiced with a little gentle pepper rather that pimenton and makes a delicious addition to your antipasto plate. (Put this in your basket before Jen eats it all!!) We source our whole Iberico salchichon from the Guillen family in Guijelo, Salamanca who having been expertly curing their meats naturally for generations. The fine quality of the famous acorn fed pigs