Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia grown on clay-loam soils

grown on clay-loam soils

Winery Production Manager

The cuvée is kept in 600-litre barrels during the two fermentation processes (alcoholic and malolactic)

Kerin O'Keefe

Biserno Campo di Sasso Insoglio del Cinghiale 2024 Galicia grown on clay-loam soilsIt is made from 32% Syrah and the remaining part is a blend of Cabernet Franc, Merlot and Petit Verdot. The peppery characteristics coming from the Syrah make it the ideal accompaniment to game dishes, such as the local wild boar cinghiale (after which it is named), roast pheasant or rich game stews. Slightly chilled, it is equally good in summer with picnics and barbecues.