Several families possess medicinal properties namely Leguminosae (fenugreek), Labiatae (lavender), Compositae (Chamomile), Rosaceae (peach), Solanaceae (tomato), Rutaceae (grape fruit), Crucifererae (wild radish), Liliaceae (wild asparagus), Umbelliferae (wild celery), Euphorbiaceae (castor bean), Scrophulariaceae (snap dragon), Cucurbitaceae (cucumber), Phytolaccaceae (poke weed), Verbenaceae (lantana), Malvaceae (common mallow), Papaveraceae (opium poppy), Caryophyllaceae (sand wort), Boraginaceae (borage), and Ranunculaceae (poppy anemone) [36, 37]
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