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Lee MJ, Chung IM, Kim H, Jung MY (2015) High resolution LC-ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products

In this review article, we have enlisted the various mechanisms that lead to the development of resistance against chemotherapeutic drugs in cancer cells and subsequently focus on the impact of the dietary intervention/supplementation with functional foods on those mechanisms

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Soft tissue injuries, joint pain, post-surgical recovery, chronic inflammation, slow healing, athletic recovery, and patients who want a two-peptide approach to accelerate their body's repair processes