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and (iv) geographically and ethnically diverse study populations to enable assessment of whether dietary background modifies the relationship between plant-derived BCAA intake and metabolic health

Many studies have reported the antiulcerogenic properties of flavonoids [42, 43]

Showed no significant effect on lactate, pyruvate, malate, phosphoenolpyruvate, 3-phosphoglycerate, dihydroxyacetone phosphate, -glycerophosphate, glucose-6-phosphate, citrate, isocitrate, NH4+, L-glutamate, CoA, adenine nucleotide levels, cytoplasmic NAD+/NADH ratio, or cytoplasmic and mitochondrial phosphorylation states in rats fed a 30% fat plus 20% 1,3-butanediol diet

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